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Thin sliced San Daniele Prosciutto and Melon

Baked eggplant with tomato, basil & mozzarella

THIN SLICED GRASS FED BEEF DRIZZLED WITH OLIVE OIL, LEMON, CURLY CELERY AND SHAVED PARMESAN CHEESE

Clams in their own juice, garlic, basil, calabrian peppers

Zucchini Souffle with white truffle sauce and crispy zucchini

Fried shrimp, scallops, calamari and zucchini

Dry cured beef with arugula and parmesan cheese

Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truffle Fondue

Mixed baby greens tossed with balsamic vinaigrette

Fresh romaine hearts with homemade croutons, shaved parmesan and caesar anchovy dressing

Mozzarella cheese with fresh tomatoes, oregano siciliano, and basil
Substitute Burrata $5.50

Grilled shrimp with arugula, belgian endive, avocado vinagrette

Bread and Tomato salad with cucumbers, onion, and extra virgin olive oil sprinkled with burrata

CHOPPED ROMAINE, CHERRY TOMATOES, CANNELLINI BEANS, ONION, TUNA ON OIL, LEMON DRESSING

Baby artichokes tossed with oil & lemon, arugula and shaved parmesan cheese

Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese

Tomato, arugula, hearts of palm, parmesan and fresh mozzarella, with avocado lemon viniagrette

Mixed seasonal vegetables

Tomato sauce, mozzarella cheese and burrata

TOMATO, CAPERS, OLIVES, ANCHOVY AND OREGANO

Mozzarella, jalapeño potato and caramelized onions

Tomato sauce, mozzarella and basil

Mozzarella, arugula and prosciutto

Mozzarella Cheese and Fresh Black Truffle

ZITI WITH EGGPLANT, TOMATO, CACIOCAVALLO, BAKED RICOTTA

HOMEMADE SPAGHETTI AL POMODORO CLASSICO

SPAGHETTI CHITARRA WITH SWEET GARLIC TOMATO SAUCE

ANGEL HAIR PASTA WITH GARLIC, BASIL AND FRESH TOMATO

Tagliolini Pasta with Porcini Mushroom, and Truffle Cheese

Fresh fettuccine with bolognese ragu (no pork)

Clams, garlic, chili, parsley in white wine sauce

HOMEMADE GARGANELLI, BLACK TRUFFLE, ITALIAN SAUSAGE AND PECORINO CHEESE

ORECCHIETTE WITH RAPINI AND ITALIAN SAUSAGE, CHERRY TOMATO ON A BED OF LIGHT, SPICY TOMATO SAUCE

Spaghetti with shrimp, scallops, calamari, mussels and clams in a light spicy tomato sauce

Linguine, fresh lobster, crab meat, lightly spicy tomato sauce

Spaghetti, ground beef and veal in a light spicy tomato sauce

Penne arrabbiatta with light spicy tomato sauce

Spaghetti with fresh black pepper sauce and pecorino cheese

Paccheri with a spicy vodka sauce

Pappardelle pasta with fresh black truffle

GRILLED SALMON WITH VEGETABLES

Grilled butterfly loup de mer

Chicken paillard, arugula, tomato, oil and lemon

Rack of Veal, Breaded with Arugula, Tomato, Onion and Roasted Potato

CHICKEN, BREADED, WITH ARUGULA, TOMATO, ONION AND ROASTED POTATO

Rack of lamb with roasted Potato and balsamic mint sauce

Seared filet mignon with red wine and mushroom

VEAL OSSOBUCO SERVED WITH RISOTTO SAFFRON

GRILLED T BONE STEAK WITH SPINACH AND ROASTED POTATOES

With lemon caper sauce

Spinach ravioli with tomato sauce

Pumpkin and ricotta stuffed ravioli with sage and cream sauce

RAVIOLI FILLED WITH VEAL AND VEGETABLES, SAGE BUTTER AND PARMESAN CHEESE

Parmesan risotto with saffron and peas

Ravioli stuffed with burrata cheese, porcini mushroom and truffle sauce

Carnaroli risotto with porcini mushroom

Fresh tomato, mozzarella cheese and basil

homemade gnocchi with meat sauce

Caramelized banana, nutella and whipping cream garnished with shaved chocolate

Lady fingers dipped in espresso and mascarpone cream

Apple tart tatin with caramel sauce and vanilla ice cream

Vanilla custard with aged balsamic and fresh strawberries

Chocolate soufflé with hazelnut gelato

Vanilla bean custard with caramelized sugar

Limoncello gelato