TWENTY YEARS AGO THE DRAGO FAMILY NAME WAS INTRODUCED TO THE LOS ANGELES RESTAURANT SCENE AND HAS BEEN A STAPLE EVER SINCE Antipasti PROSCIUTTO $16.95 Thin sliced San Daniele Prosciutto and Melon BAKED BABY ARTICHOKES $17.25 With fresh pea purée […]
Mobile
Gallery On Flickr
Nestled in the hills of Bel-Air, Il Segreto is the newest addition to the group of restaurants owned by Chef and restaurateur Giacomino Drago.
Find Us On
Follow Us On Instagram
Contact Info
